UK Risk Register Details for Xanthomonas perforans

Common Names

  • Bacterial spot of tomato

Scenario and Pathways

Scenario for Risk Register

  • show / hide
  • Pest is introduced

Pathway Assessed for Entry to UK

  • show / hide
  • Plants for planting (except seeds bulbs and tubers)
  • Seeds

Common Pathways

  • show / hide
This section is currently being developed as part of the next phase of the Risk Register.

Risk Ratings and Current Mitigations

Unmitigated Risks

Likelihood [1 - 5] 3
Spread [1 - 5] 2
Impact [1 - 5] 4
Value at Risk [1 - 5] 4
Likelihood x Impact [1 - 25] 12
UK Relative Risk Rating [1 - 125] 48

Current Mitigations

  • show / hide

Key mitigation for pest

EU Regulated pest

Regulation

Surveillance

Industry Scheme

Contingency Plan

Awareness

Research

Mitigated Risks

Likelihood [1 - 5] 2
Spread [1 - 5] 2
Impact [1 - 5] 3
Value at Risk [1 - 5] 4
Likelihood x Impact [1 - 25] 6
UK Relative Risk Rating [1 - 125] 24

Proposed Actions

Proposed Actions

Regulation

Deregulation

Management By Industry

Targeted Survey

PRA

Contingency Plan

Publicity

Research

Distribution and Pest Details

Distribution

Country Status Notes
Europe
United Kingdom Absent
Italy Present
North America
Mexico Present
United States Present
South America
Brazil Present
Africa
Ethiopia Present
Comoros Present
Mauritius Present
Seychelles Present
Tanzania Present
Asia
Iran Present
South Korea Present
Thailand Present
Taiwan Present

Type of Pest

  • Bacterium

Host or Industry at Risk

  • show / hide

Solanum lycopersicum, Capsicum

Major Hosts

  • Capsicum L.
  • Solanum lycopersicum L.
  • Nicandra physalodes (L.) Gaertn./Pers.
  • Solanum americanum Mill.

Threats to Protected Cultivation

  • Only protected crops

Forest Tree Pests and Pathogens

Further Information

PRA Availability

PRA not available

EU and EPPO Listing

ECIIAII as Xanthomonas campestris pv. vesicatoria, EPPO A2

Actions Indicated

  • show / hide

Action

Statutory action against findings.

General Comments

Bacterial disease of tomatoes and peppers which can severely reduce fruit quality. The pathogen could enter on plants and seeds, but appears to be currently controlled by regulation and industry practices.

Risk Records for this Pest