Department for Environment, Food & Rural Affairs
Department
for Environment
Food & Rural Affairs
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Which pests are marked as a priority for management by industry?
Aculops fuchsiaeAcute Oak Decline
Agrilus biguttatus
Aphis spiraecola
Arion vulgaris
Asproparthenis punctiventris
Brenneria salicis
Ceratocystis platani
Chrysodeixis chalcites
Ciborinia camelliae
Cinara curvipes
Citrus bark cracking viroid
Colombian Datura virus
Cydalima perspectalis
Diabrotica virgifera subsp. virgifera
Erysiphe euphorbiae
Fusarium oxysporum f.sp. lactucae
Globodera pallida
Globodera rostochiensis
Hosta virus X
Lilioceris merdigera
Lymantria dispar
Monilinia fructicola
Neonectria neomacrospora
Ophiomyia kwansonis
Peronospora sp. nov. Aquilegia
Phaeoacremonium viticola
Phytomyza gymnostoma
Phytophthora austrocedri
Plantago asiatica mosaic virus
Prunus necrotic ringspot virus
Semanotus sinoauster
Sirococcus tsugae
Splanchnonema platani
Tuta absoluta
Wheat dwarf virus
Xylosandrus germanus
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