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Adulteration, tampering or misdescription? Nofima defines food fraud

Adulteration, tampering or misdescription? Nofima defines food fraud

Food Navigator Article: 07-Mar-2019 By Flora Southey

A new European standard for food fraud has been developed to clarify inconsistencies in terminology, covering sub-terms that go beyond the safety aspect of food crime.

Food fraud, or food crime, is a wide-ranging subject that “can mean many things”, according to the Norwegian Institute of Food, Fisheries and Aquaculture Research.

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