Trends in Food Science & Technology
SO5: Sampling guidelines for building and curating food authenticity databases
James Donarski, Federica Camin, Carsten Fauhl-Hassek, Rob Posey, Mike Sudnik
• Food Authenticity Databases are used to detect food fraud.
• Key points that need to be considered to develop these databases are discussed.
• Targeted and non-targeted analytical methodologies considered.
• Recommendations are provided to ensure robust, valid and enduring databases.