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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no 613688


Another Scientific Opinion Published!

Another Scientific Opinion Published!

Trends in Food Science & Technology

SO5: Sampling guidelines for building and curating food authenticity databases

James Donarski, Federica Camin, Carsten Fauhl-Hassek, Rob Posey, Mike Sudnik


• Food Authenticity Databases are used to detect food fraud.
• Key points that need to be considered to develop these databases are discussed.
• Targeted and non-targeted analytical methodologies considered.
• Recommendations are provided to ensure robust, valid and enduring databases.