FoodIntegrity Work Package 1 has produced Scientific Opinions on difficult stakeholder derived issues that concern food fraud. 3 of the 8 Opinions have been publidhed and others are in the publication process. (VIEW THE PUBLISHED PAPERS).
Those opinion papers have now been turned into short explainer videos to give a taste of what one can read in the Scientific Opinions.
The following links will take you to the videos:
Video 1: What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study
Video 2: Role of analytical testing for food fraud risk mitigation – how much is enough?
Video 3: The scientific challenges in moving from targeted to non-targeted mass spectrometric methods for food fraud analysis: A proposed validation workflow to bring about a harmonized approach.
Video 4: Multivariate statistics: considerations and confidences in food authenticity problems
Video 5: Database development, use and curation.
Video 6: The future of NGS (Next Generation Sequencing) analysis in testing food authenticity