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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no 613688


FoodIntegrity Scientific Opinion Videos

FoodIntegrity Scientific Opinion Videos

FoodIntegrity Work Package 1 has produced Scientific Opinions on difficult stakeholder derived issues that concern food fraud. 3 of the 8 Opinions have been publidhed and others are in the publication process. (VIEW THE PUBLISHED PAPERS).

Those opinion papers have now been turned into short explainer videos to give a taste of what one can read in the Scientific Opinions.

The following links will take you to the videos:

Video 1: What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study

Video 2: Role of analytical testing for food fraud risk mitigation – how much is enough?

Video 3: The scientific challenges in moving from targeted to non-targeted mass spectrometric methods for food fraud analysis: A proposed validation workflow to bring about a harmonized approach.

Video 4: Multivariate statistics: considerations and confidences in food authenticity problems

Video 5: Database development, use and curation.

Video 6: The future of NGS (Next Generation Sequencing) analysis in testing food authenticity