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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no 613688

News

What’s in a name?

What’s in a name?

Hospitality & Catering News, June 2018
Most chefs and many others in food service hold the notion of ‘provenance’ as important. It’s regarded as near synonymous with notions of ‘truth’, ‘integrity’ and ‘honesty’. As such it is a pivotal part of the quest for sustainability.

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Communicated by web correspondent - Elena Maestri