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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no 613688


MSU’s Food Fraud Initiative Survey

MSU’s Food Fraud Initiative Survey

MSU’s Food Fraud Initiative, the Grocery Manufacturers Association (GMA) and the GMA Science Education Foundation (SEF) have partnered to conduct an online survey to gather important new information on Food Fraud, Food Integrity, Food Authenticity, Food Fraud, and Economically Motivated Adulteration. This survey is a follow-up from the 2010 GMA Consumer Product Fraud report. The results will be used in part to support the work of stakeholders addressing this issue, including the new Codex Alimentarius (CODEX) Electronic Working Group (EWG) reviewing Food Fraud, Food Authenticity, and Food Integrity.

The survey will be conducted in two phases. Phase I will report preliminary findings from survey responses collected from Tuesday, September 21 to Wednesday, October 13. Phase II will be a final report with information gathered through Tuesday, October 31, 2017. The average time to complete the survey is 22 minutes.

Please follow this link to participate in the survey:

Make your voice heard. Engage in the foundational research that will help shape the future of food law and specifically Food Fraud prevention guidelines. Also, please feel free share or post this announcement and survey link. FFI.

John Spink
Director and Assistant Professor
Food Fraud Initiative
Michigan State University