July 24th, 2017 - Fresh Cup Magazine
Several new technologies are impacting how coffee is grown, processed, transported, and sold—and hold the potential to link farmers with socially and environmentally minded consumers in completely new ways. Technological innovations are combining the latest in data science and materials science with existing strategies such as integrated pest management (IPM) to help farmers lower their input costs, reduce the risk of crop loss, and bring more financial security to rural communities.
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Communicated by web correspondent - Elena Maestri