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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no 613688


5th FoodIntegrity Newsletter

5th FoodIntegrity Newsletter

FI project highlights include the summary of the FI 2017 Parma Conference, the project results from the European Fish Survey, the FoodIntegrity Knowledge Base and the Chinese Consumer Study.

With many more dates for the diary and news from the project.

Please follow the link below to download a copy of the newsletter.