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News

Fera Science: new method for identification of gelatine

Fera Science: new method for identification of gelatine

May 30, 2017 - Fera Science has developed the GenSpec method based on high resolution LC-MS/MS to identify the species of origine of gelatine, bovine or porcine. The system detects differences in amino acid sequences of gelatin.




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Communicated by Elena Maestri - FoodIntegrity web correspondent