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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no 613688

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Rapid Screening Technique To Identify Sudan Dyes (I to IV) in Adulterated Tomato Sauce, Chilli Powder, and Palm Oil by Innovative High-Resolution Mass Spectrometry

Rapid Screening Technique To Identify Sudan Dyes (I to IV) in Adulterated Tomato Sauce, Chilli Powder, and Palm Oil by Innovative High-Resolution Mass Spectrometry

Written by: Sciuto S., Esposito G., Dell'Atti L., Guglielmetti C., Acutis P.L., Martucci F.

Journal of Food Protection, 2017, Apr, 80 (4): 640-644
doi:10.4315/0362-028X.JFP-16-313

https://www.ncbi.nlm.nih.gov/pubmed/28294682