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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no 613688
Rapid Screening Technique To Identify Sudan Dyes (I to IV) in Adulterated Tomato Sauce, Chilli Powder, and Palm Oil by Innovative High-Resolution Mass Spectrometry
Written by: Sciuto S., Esposito G., Dell'Atti L., Guglielmetti C., Acutis P.L., Martucci F.
Journal of Food Protection, 2017, Apr, 80 (4): 640-644 doi:10.4315/0362-028X.JFP-16-313
