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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no 613688


FoodIntegrity 2020

FoodIntegrity 2020

Consumer trust in food is falling. Is the food and beverage industry doing enough to ensure the authenticity of our food?
Only 33% of consumers are confident about the safety of the food they eat
Food Integrity 2020 will explore the challenges that the industry is facing, with leaders from the food and beverage sector sharing and debating the issues, the lessons, and the solutions.