Cookies

Our website uses cookies to give you the best possible online experience. We do not use these to store personal information about you. If you continue, we'll assume you are happy for your web browser to receive all cookies from our website. See our cookie policy for more information on cookies and how to manage them.

Cookie policy Close this window

Euro flag

This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no 613688

Events

Workshop: Applicability of DNA analytical methodologies in the production chains of complex food

Workshop: Applicability of DNA analytical methodologies in the production chains of complex food

This workshop is organized within the framework of WP 20 “Integrity of complex foods: innovation in analysis and communication” and is going to present a set of PCR based analytical methods and discuss their use in the process chains for the production of the two complex foods analyzed: bolognese sauce and raw ham tortellini.

Date: February 23, 2018

Location: Alimenta Italia Great Hall - PTP Science Park (Lodi, Italy)

Please visit the italbiotec or italacademy websites for more information: http://www.italbiotec.it/, http://www.italacademy.it/