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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no 613688


Innovations in Food Analytics- An International Conference & Expo

Innovations in Food Analytics- An International Conference & Expo

Of the several areas to be covered are recent developments and updates on the food analytics with focus on food authenticity and traceability, food quality measurement, food component analysis, food contaminant analysis, sensory analytics, material migration analysis, food allergens, foodomics, food analyses, bioavailability testing, nutional analysis, food fraud analysis, microbial analytics, food rheology, product analysis, and new innovations in food analysis.

Date: September 19-21, 2018
Location: Munich (Erding), Germany

Please visit the conference website for more information: