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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no 613688

Events

3rd Food Structure and Functionality Forum Symposium and 3rd IDF Symposium on Microstructure of Dairy Products

3rd Food Structure and Functionality Forum Symposium and 3rd IDF Symposium on Microstructure of Dairy Products

The conference will highlight the latest research efforts in food structuring and de-structuring. Two sessions will be entirely dedicated to examining the impact of dairy structures on digestibility and nutritional release in the gastrointestinal tract.

Date: 3 - 6 June 2018
Location: Hyatt Regency Montréal, Montréal, Quebec, Canada

Please visit the website for further information: https://www.elsevier.com/events/conferences/food-structure-and-functionality-forum-symposium