The conference will highlight the latest research efforts in food structuring and de-structuring. Two sessions will be entirely dedicated to examining the impact of dairy structures on digestibility and nutritional release in the gastrointestinal tract.
Date: 3 - 6 June 2018
Location: Hyatt Regency Montréal, Montréal, Quebec, Canada
Please visit the website for further information: https://www.elsevier.com/events/conferences/food-structure-and-functionality-forum-symposium