Cookies

Our website uses cookies to give you the best possible online experience. We do not use these to store personal information about you. If you continue, we'll assume you are happy for your web browser to receive all cookies from our website. See our cookie policy for more information on cookies and how to manage them.

Cookie policy Close this window

Euro flag

This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no 613688

5th FoodIntegrity Conference

Assuring the integrity of the food chain: Delivering real world solutions

Assuring the integrity of the food chain: Delivering real world solutions

Where? : Nantes, France
When? : 14-15 November 2018
Link: https://www.foodintegrity2018-nantes.eu/

For the conclusion of this five-year research and innovation work, the FoodIntegrity project is organising its 5th conference focusing on “Delivering real world solutions”.

This multi-disciplinary conference will offer keynote lectures and panels on the main innovative topics in food integrity. Solutions to be implemented in the food sector will be presented. High-level keynote speakers will debate current issues and provide insight on the future fight against food fraud.

Click HERE to REGISTER and join over 400 attendees from the food processing industry, food retailers, food safety agencies, public administration and research organisations on this 2 day event.

News

The FoodIntegrity Newsletter - November 2018 Issue

The FoodIntegrity Newsletter - November 2018 Issue

Read about the latest outcomes of the FoodIntegrity Project in the FI Newsletter Issue 7.

Read the full article
What’s in a name?

What’s in a name?

June 2018 - How we talk about food dictates how we perceive it, how we respond to it, buy it, cook and eat it, but increasingly also how we produce it.

Read the full article
Fraud on a plate: over 3 600 tonnes of dangerous food removed from consumer market

Fraud on a plate: over 3 600 tonnes of dangerous food removed from consumer market

April 2018 EUROPOL: Trafficking in fake and substandard food is big business, and efforts to stop this global phenomenon are ongoing

Read the full article
5th FoodIntegrity Conference - 14-15 November Nantes, France

5th FoodIntegrity Conference - 14-15 November Nantes, France

Assuring the integrity of the food chain: Delivering real world solutions Registration is now OPEN

Read the full article
New technique can detect impurities in ground beef within minutes

New technique can detect impurities in ground beef within minutes

November 2017 - Researchers at the University of British Columbia have found a better way to identify unwanted animal products in ground beef.

Read the full article
Rapid Screening Technique To Identify Sudan Dyes (I to IV) in Adulterated Tomato Sauce, Chilli Powder, and Palm Oil by Innovative High-Resolution Mass Spectrometry

Rapid Screening Technique To Identify Sudan Dyes (I to IV) in Adulterated Tomato Sauce, Chilli Powder, and Palm Oil by Innovative High-Resolution Mass Spectrometry

We describe an innovative screening method to detect Sudan dyes in tomato sauce, palm oil, and chilli powder by means of Direct Sample Analysis, coupled with a TOF mass spectrometer

Read the full article
Validation of DNA biochip technology for species identification in food forensic science

Validation of DNA biochip technology for species identification in food forensic science

Validation process for the MEAT 5.0 LCD Array kit, following the validation guidelines of the Scientific Working Group on DNA Analysis Methods, tested on meat and for the first time on milk

Read the full article
jQuery Slider

Events

There are no Events items to display.