A complete set of infographics in different European languages concerning foods, risks, analyses and specific case studies is now available online. They give an insight on how to work in both rapid screening and confirmatory analysis directions, exploring the potential/performance/effectiveness of a number of profiling/fingerprinting/targeted or non-targeted methods & rapid screening high-throughput technologies, also combined with multivariate approaches.


Click the links below to download the Case Studies in your preferred language:

FoodIntegrity-Case Studies (English)

FoodIntegrity-Case Studies (French)

FoodIntegrity-Case Studies (German)

FoodIntegrity-Case Studies (Italian)

FoodIntegrity-Case Studies (Spanish)

Click the links below to download the InfoGraphics in your preferred language:

FoodIntegrity InfoGraphics (English)

FoodIntegrity InfoGraphics (French)

FoodIntegrity InfoGraphics (German)

FoodIntegrity InfoGraphics (Italian)

FoodIntegrity InfoGraphics (Spanish)

To download the 2 documents which report the various correspondent abstracts, click the following links:
DOCUMENT 1
DOCUMENT 2

An Industrial Integration video-tutorial is also available: 7 minutes to give a look into our work, what we have done, and how our project can help food industries to protect their business from frauds, hence strengthening the European food supply chain and assuring the circulation of authentic and reliable products. Industry guidelines & toolboxes relevant for the different stakeholders/food chains are indicated for further evaluations through the links and documents present into the FoodIntegrity website.
Click the following link to access the video: https://www.youtube.com/watch?v=4IXqPx8t6Ng

Industry-perspective matrix

A collection which combines a lot of “little pieces” of relevant information from either a number of different food industry areas (vendor assurance, quality assurance, purchasing department, R&D, etc…) or a number of suppliers/co-packers along many different supply chains:

• selecting useful information directly “industry-related”
• extracting from all the methods, according to the problems, which is considered the most reliable one and which are the gaps in the sense of industry monitoring and control needs.

1. Chemical markers summary
2. Microbiological markers summary

FI Handbook on Food Authenticity Issues and Related Analytical Techniques

Click here to donwload Handbook: HANDBOOK

You can now watch FoodIntegrity Related Videos and Info-Graphics on the FI YouTube Channel.

YouTube Link : Food Integrity YouTube Channel





Some of the videos that can be found on the channel include:

Stable Isotope Ratio Analysis                                                  The future of NGS analysis in testing food authenticity

FoodIntegrity Video Industrial Integration 2018                        Video: Spectroscopy Case Study                           

CheckOrganic video                                                                Role of analytical testing for food fraud risk mitigation 

FoodIntegrity Infographics                                                       Mass spectrometric methods for food fraud analysis

FoodIntegrity App                                                                    Sampling guidelines for building and curating food authenticity databases

Multivariate statistics: considerations and confidences in food authenticity problems

Use of NMR applications to tackle future food fraud issues

Read the various published articles from the FoodIntegrity project parters.

Click here for the list of publications: PUBLICATIONS

6 Internationl Conferences held in 6 cities around Europe.

To find more information about each conference please follow this link: DISSEMINATION

Work Package 1

D1.2 Scientificopinions” onFood Integritytopics

D1.3 Videos that provide stakeholders with EU FI Facts

Work Package 3

D3.1 Overview of Scientific Gaps

D3.2 Report on future research needs

Work Package 4

D4.1 Updated reports on the information of olive oil production

D4.2 Evaluation of the best analytical techniques for assessing geographical provenance

D4.3 Assuring quality and authenticity in the food chain

D4.4 Guideline for validating qualitative methods

Work Package 5

D5.3 Legacy platform for dissemination of guidance

D5.4 The Investigation of Options for Training Laboratories in Spirit Drinks Analysis

D5.5 Consultation Exercise

Work Package 6

D6.1 SeafoodClaimsOntology

D6.4 Toolbox_linking_seafood_claims

Work Package 7

D7.3 Recommendations for better consumer coms

Work Package 8

D8.1 Report on analysis of historical cases of food fraud

D8.2 Final report of trade trend

D8.6 FRAME Fraud tool and dissemination and implementation plan

Work Package 9

D9.4 Revision of Annex 1

Work Package 10

D10.5 Good practice recommendations for the industry

D10.6 Diffusion of industrial guidelines and research/development/innovation results to the food sectors.

Work Package 11

D11.3 Completion of planned Open days PART A

D11.4 Completion of 5 planned international conference Part A

D11.5 Dissemination workshop on the feasibility of information sharing and analysis along the food chain to identify emerging food integrity issues

Work Package 12

D12.3 FoodIntegrity Website

D12.4 Compendium of 5 e-Newsletters

Work Package 13

D13.4 Outcomes of ring trials to transfer methods between partners and MS platforms

Work Package 14

D14.1 Method development to evaluate

D14.2 Validation of chemical, metablolomic and genetic markers

D14.3 Validated Tool Kit Tested with Commercial Products

Work Package 15

D15.4 FISHub Mobile App

Work Package 17

D17.1 Work package scoping document

D17.5 Position Paper on hurdles and solutions

D17.6 Report Stakeholder attitudes

Work Package 18

D18.4 Report on the validation and implementation of the untargeted protocol

D18.5 White paper (“Good practices....) Draft

Work Package 19

D19.7 Training Guidelines

Work Package 21

D21.1 Validation Protocol WP15

D21.2 FISHUB Validation

D21.3 App refinement WP15
 
D21.4 Demo results WP19