FI Industrial Integration Tools
A complete set of infographics in different European languages concerning foods, risks, analyses and specific case studies is now available online. They give an insight on how to work in both rapid screening and confirmatory analysis directions, exploring the potential/performance/effectiveness of a number of profiling/fingerprinting/targeted or non-targeted methods & rapid screening high-throughput technologies, also combined with multivariate approaches.
Click the links below to download the Case Studies in your preferred language:
Click the links below to download the InfoGraphics in your preferred language:
FoodIntegrity Case Studies (English)
FoodIntegrity Case Studies (French)
FoodIntegrity Case Studies (German)
FoodIntegrity Case Studies (Italian)
FoodIntegrity Case Studies (Spanish)
To download the 2 documents which report the various correspondent abstracts, click the following links:
An Industrial Integration video-tutorial is also available: 7 minutes to give a look into our work, what we have done, and how our project can help food industries to protect their business from frauds, hence strengthening the European food supply chain and assuring the circulation of authentic and reliable products. Industry guidelines & toolboxes relevant for the different stakeholders/food chains are indicated for further evaluations through the links and documents present into the FoodIntegrity website.
Click the following link to access the video: https://www.youtube.com/watch?v=4IXqPx8t6Ng
A collection which combines a lot of “little pieces” of relevant information from either a number of different food industry areas (vendor assurance, quality assurance, purchasing department, R&D, etc…) or a number of suppliers/co-packers along many different supply chains:
- selecting useful information directly “industry-related”
- extracting from all the methods, according to the problems, which is considered the most reliable one and which are the gaps in the sense of industry monitoring and control needs.
Chemical/microbiological markers summary
Selection/evaluation of relevant chemical/molecular biology markers that can be connected to specific quality, safety or authenticity aspects of both raw materials\ingredients and corresponding finished products.
Click the following links to DOWNLOAD the Chemical/microbiological markers summary
FI Handbook on Food Authenticity Issues and Related Analytical Techniques
Click here to donwload Handbook: HANDBOOK
You can now watch FoodIntegrity Related Videos and Info-Graphics on the FI YouTube Channel.
YouTube Link : Food Integrity YouTube Channel
Some of the videos that can be found on the channel include:
Stable Isotope Ratio Analysis The future of NGS analysis in testing food authenticity
FoodIntegrity Video Industrial Integration 2018 Video: Spectroscopy Case Study
CheckOrganic video Role of analytical testing for food fraud risk mitigation
FoodIntegrity Infographics Mass spectrometric methods for food fraud analysis
FoodIntegrity App Sampling guidelines for building and curating food authenticity databases
Multivariate statistics: considerations and confidences in food authenticity problems
Read the various published articles from the FoodIntegrity project parters.
Click here for the list of publications: PUBLICATIONS
6 Internationl Conferences held in 6 cities around Europe.
To find more information about each conference please follow this link: DISSEMINATION