FI Results
FI Industrial Integration Tools
A complete set of infographics in different European languages concerning foods, risks, analyses and specific case studies is now available online. They give an insight on how to work in both rapid screening and confirmatory analysis directions, exploring the potential/performance/effectiveness of a number of profiling/fingerprinting/targeted or non-targeted methods & rapid screening high-throughput technologies, also combined with multivariate approaches.
Click the links below to download the Case Studies in your preferred language:
FoodIntegrity-Case Studies (English)
FoodIntegrity-Case Studies (French)
FoodIntegrity-Case Studies (German)
FoodIntegrity-Case Studies (Italian)
FoodIntegrity-Case Studies (Spanish)
Click the links below to download the InfoGraphics in your preferred language:
FoodIntegrity InfoGraphics (English)
FoodIntegrity InfoGraphics (French)
FoodIntegrity InfoGraphics (German)
FoodIntegrity InfoGraphics (Italian)
FoodIntegrity InfoGraphics (Spanish)
To download the 2 documents which report the various correspondent abstracts, click the following links:
DOCUMENT 1
DOCUMENT 2
An Industrial Integration video-tutorial is also available: 7 minutes to give a look into our work, what we have done, and how our project can help food industries to protect their business from frauds, hence strengthening the European food supply chain and assuring the circulation of authentic and reliable products. Industry guidelines & toolboxes relevant for the different stakeholders/food chains are indicated for further evaluations through the links and documents present into the FoodIntegrity website.
Click the following link to access the video: https://www.youtube.com/watch?v=4IXqPx8t6Ng
Industry-perspective matrix
A collection which combines a lot of “little pieces” of relevant information from either a number of different food industry areas (vendor assurance, quality assurance, purchasing department, R&D, etc…) or a number of suppliers/co-packers along many different supply chains:
- selecting useful information directly “industry-related”
- extracting from all the methods, according to the problems, which is considered the most reliable one and which are the gaps in the sense of industry monitoring and control needs.
Chemical/microbiological markers summary
Selection/evaluation of relevant chemical/molecular biology markers that can be connected to specific quality, safety or authenticity aspects of both raw materials\ingredients and corresponding finished products.
Click the following links to DOWNLOAD the Chemical/microbiological markers summary
FI Handbook
FI Handbook on Food Authenticity Issues and Related Analytical Techniques
Click here to donwload Handbook: HANDBOOK
YouTube Channel
You can now watch FoodIntegrity Related Videos and Info-Graphics on the FI YouTube Channel.
YouTube Link : Food Integrity YouTube Channel
Some of the videos that can be found on the channel include:
Stable Isotope Ratio Analysis The future of NGS analysis in testing food authenticity
FoodIntegrity Video Industrial Integration 2018 Video: Spectroscopy Case Study
CheckOrganic video Role of analytical testing for food fraud risk mitigation
FoodIntegrity Infographics Mass spectrometric methods for food fraud analysis
FoodIntegrity App Sampling guidelines for building and curating food authenticity databases
Multivariate statistics: considerations and confidences in food authenticity problems
Use of NMR applications to tackle future food fraud issues
FI Publications
Read the various published articles from the FoodIntegrity project parters.
Click here for the list of publications: PUBLICATIONS
FI Conferences
6 Internationl Conferences held in 6 cities around Europe.
To find more information about each conference please follow this link: DISSEMINATION
Public Deliverables
Work Package 1
D1.2 Scientificopinions” onFood Integritytopics
D1.3 Videos that provide stakeholders with EU FI Facts
Work Package 3
D3.1 Overview of Scientific Gaps
D3.2 Report on future research needs
Work Package 4
D4.1 Updated reports on the information of olive oil production
D4.2 Evaluation of the best analytical techniques for assessing geographical provenance
D4.3 Assuring quality and authenticity in the food chain
D4.4 Guideline for validating qualitative methods
Work Package 5
D5.3 Legacy platform for dissemination of guidance
D5.4 The Investigation of Options for Training Laboratories in Spirit Drinks Analysis
D5.5 Consultation Exercise
Work Package 6
D6.1 SeafoodClaimsOntology
D6.4 Toolbox_linking_seafood_claims
Work Package 7
D7.3 Recommendations for better consumer coms
Work Package 8
D8.1 Report on analysis of historical cases of food fraud
D8.2 Final report of trade trend
D8.6 FRAME Fraud tool and dissemination and implementation plan
Work Package 9
D9.4 Revision of Annex 1
Work Package 10
D10.5 Good practice recommendations for the industry
D10.6 Diffusion of industrial guidelines and research/development/innovation results to the food sectors.
Work Package 11
D11.3 Completion of planned Open days PART A
D11.4 Completion of 5 planned international conference Part A
D11.5 Dissemination workshop on the feasibility of information sharing and analysis along the food chain to identify emerging food integrity issues
Work Package 12
D12.3 FoodIntegrity Website
D12.4 Compendium of 5 e-Newsletters
Work Package 13
D13.4 Outcomes of ring trials to transfer methods between partners and MS platforms
Work Package 14
D14.1 Method development to evaluate
D14.2 Validation of chemical, metablolomic and genetic markers
D14.3 Validated Tool Kit Tested with Commercial Products
Work Package 15
D15.4 FISHub Mobile App
Work Package 17
D17.1 Work package scoping document
D17.5 Position Paper on hurdles and solutions
D17.6 Report Stakeholder attitudes
Work Package 18
D18.4 Report on the validation and implementation of the untargeted protocol
D18.5 White paper (“Good practices....) Draft
Work Package 19
D19.7 Training Guidelines
Work Package 21
D21.1 Validation Protocol WP15
D21.2 FISHUB Validation
D21.3 App refinement WP15
D21.4 Demo results WP19