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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no 613688

COMING SOON: FI Handbook on Food Authenticity Issues and Related Analytical Techniques

The Handbook aims to cover food authenticity issues and related analytical methods on:

The Handbook aims to cover food authenticity issues and related analytical methods on:

• Animal Products
• Fish and Fish Products
• Plant Products
• Beverages and related products
• Fats and Oils
• Food Additives

Please revisit this page again and look for a link to download the book.