Call for New Research on Food Fraud
COMPLETED & CLOSED
- Topic which you are interested in (as listed below)
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A guide for applicants will be provided on expression of interest via the secure data transfer
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Submit any questions please via FIprocurement@fera.co.uk
Q&A’s are on the FoodIntegrity.EU website please check for updates
- Identifier: FoodIntegrity Calls for project Extension (4 call Topics)
o FI02 – Topic 2, Innovative approaches to assure the integrity of complex foods
o FI03 – Topic 3, A feasibility study of how information can be shared along the supply chain to identify risks to the integrity of food
o FI04 – Topic 4, Rapid, on-site, cost-effective methods for feed/food fraud detection
All communication with regards to the Call for New Research on Food Fraud should be sent via FIprocurement@fera.co.uk and you will receive a response within 5 working days.
Standardisation and harmonisation of untargeted food integrity methods
Innovative approaches to assure the integrity of complex foods
A feasibility study of how information can be shared along the supply chain to identify risks to the integrity of food
Rapid, on-site, cost-effective methods for feed/food fraud detection
Overview of Scientific gaps with regard to the application of analytical methodology for assurance of food integrity
WP 3 Gap identification leading to procurement is a major part of the EU Seventh Framework program Food Integrity - Ensuring the Integrity of the European food chain. The Food Integrity project has a budget to fund €3 million of research in the area of food authenticity and traceability. One of the objectives of WP 3 was to identify the gaps in food authenticity / traceability research to prioritise subject areas for funding. In this work, we report on the procedure and outcome of extensive analytical, traceability and consumer gap analysis leading to procurement for call of new project proposals.
Deliverable 3.1 Gap Analysis
Email address: FIprocurement@fera.co.uk
Twitter address: @FoodIntegrityEU
Frequently Asked Questions
Frequently asked questions on the Food Integrity research procurement process.
This will be updated with questions and answers.
CALL FOR NEW RESEARCH ON FOOD FRAUD
Identifier: FoodIntegrity Calls for project Extension (4 call Topics)
Project full name: Ensuring the Integrity of the European food chain
Grant agreement number: 613688
Publication date: June 2015
Deadline: 14th August 2015 at 17:00 BST
Expected duration of participation: 1st March 2016 to 31st December 2018
Total EU funding available for new partners: €3,000,000
Submission Language: English