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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no 613688

Call for New Research on Food Fraud

NOW OPEN

NOW OPEN





Deadline 14th August 2015 17:00 BST





To express an interest and apply for an application form email FIprocurement@fera.co.uk stating

  • Topic which you are interested in (as listed below)
  • Contact information of leading organisation
                      o Name of organisation
                      o Contact person
                      o Email address
                      o Telephone number
                      o Website
  • If you require multiple access to the secure area please provide additional email address

A guide for applicants will be provided on expression of interest via the secure data transfer

All applications must be submitted via the Secure Data Transfer system and access will be given when information received as above.

Submit any questions please via FIprocurement@fera.co.uk

Q&A’s are on the FoodIntegrity.EU website please check for updates

  •  Identifier: FoodIntegrity Calls for project Extension (4 call Topics)
              o FI01 – Topic 1, Standardisation and harmonisation of untargeted food integrity methods

              o FI02 – Topic 2, Innovative approaches to assure the integrity of complex foods

              o FI03 – Topic 3, A feasibility study of how information can be shared along the supply chain to identify risks to the integrity of food

              o FI04 – Topic 4, Rapid, on-site, cost-effective methods for feed/food fraud detection

All communication with regards to the Call for New Research on Food Fraud should be sent via FIprocurement@fera.co.uk and you will receive a response within 5 working days.

Topic 1

Topic 1



Standardisation and harmonisation of untargeted food integrity methods

https://secure.fera.defra.gov.uk/foodintegrity/downloadDocument.cfm?id=238




Topic 2

Topic 2



Innovative approaches to assure the integrity of complex foods

https://secure.fera.defra.gov.uk/foodintegrity/downloadDocument.cfm?id=239




Topic 3

Topic 3



A feasibility study of how information can be shared along the supply chain to identify risks to the integrity of food

https://secure.fera.defra.gov.uk/foodintegrity/downloadDocument.cfm?id=240



Topic 4

Topic 4



Rapid, on-site, cost-effective methods for feed/food fraud detection

https://secure.fera.defra.gov.uk/foodintegrity/downloadDocument.cfm?id=241




Overview of Scientific gaps with regard to the application of analytical methodology for assurance of food integrity

Overview of Scientific gaps with regard to the application of analytical methodology for assurance of food integrity



WP 3 Gap identification leading to procurement is a major part of the EU Seventh Framework program Food Integrity - Ensuring the Integrity of the European food chain. The Food Integrity project has a budget to fund €3 million of research in the area of food authenticity and traceability. One of the objectives of WP 3 was to identify the gaps in food authenticity / traceability research to prioritise subject areas for funding. In this work, we report on the procedure and outcome of extensive analytical, traceability and consumer gap analysis leading to procurement for call of new project proposals.

Deliverable 3.1 Gap Analysis

Contact information

Email address: FIprocurement@fera.co.uk

Twitter address: @FoodIntegrityEU

Frequently Asked Questions

CALL FOR NEW RESEARCH ON FOOD FRAUD

Identifier: FoodIntegrity Calls for project Extension (4 call Topics)

Project full name: Ensuring the Integrity of the European food chain

Acronym: FoodIntegrity

Grant agreement number: 613688

Publication date: June 2015

Deadline: 14th August 2015 at 17:00 BST

Expected duration of participation: 1st March 2016 to 31st December 2018

Total EU funding available for new partners: €3,000,000

Submission Language: English

E-mail: FIprocurement@fera.co.uk