Call for New Research on Food Fraud

COMPLETED & CLOSED

Procurement Call now completed. WP13 --> WP21 added to project.
See ABOUT FI for further details.

To express an interest and apply for an application form email FIprocurement@fera.co.uk stating

Topic which you are interested in (as listed below)

Contact information of leading organisation

                      o Name of organisation
                      o Contact person
        o Email address
        o Telephone number
        o Website

If you require multiple access to the secure area please provide additional email address

A guide for applicants will be provided on expression of interest via the secure data transfer

All applications must be submitted via the Secure Data Transfer system and access will be given when information received as above.

Submit any questions please via FIprocurement@fera.co.uk

Q&A’s are on the FoodIntegrity.EU website please check for updates

Identifier: FoodIntegrity Calls for project Extension (4 call Topics)

              o FI01 – Topic 1, Standardisation and harmonisation of untargeted food integrity methods

              o FI02 – Topic 2, Innovative approaches to assure the integrity of complex foods

              o FI03 – Topic 3, A feasibility study of how information can be shared along the supply chain to identify risks to the integrity of food

              o FI04 – Topic 4, Rapid, on-site, cost-effective methods for feed/food fraud detection

All communication with regards to the Call for New Research on Food Fraud should be sent via FIprocurement@fera.co.uk and you will receive a response within 5 working days.

Topic 1

Standardisation and harmonisation of untargeted food integrity methods

https://secure.fera.defra.gov.uk/foodintegrity/downloadDocument.cfm?id=238

Topic 2

Innovative approaches to assure the integrity of complex foods

https://secure.fera.defra.gov.uk/foodintegrity/downloadDocument.cfm?id=239

Topic 3

A feasibility study of how information can be shared along the supply chain to identify risks to the integrity of food

https://secure.fera.defra.gov.uk/foodintegrity/downloadDocument.cfm?id=240

Topic 4

Rapid, on-site, cost-effective methods for feed/food fraud detection

https://secure.fera.defra.gov.uk/foodintegrity/downloadDocument.cfm?id=241

Overview of Scientific gaps with regard to the application of analytical methodology for assurance of food integrity

WP 3 Gap identification leading to procurement is a major part of the EU Seventh Framework program Food Integrity - Ensuring the Integrity of the European food chain. The Food Integrity project has a budget to fund €3 million of research in the area of food authenticity and traceability. One of the objectives of WP 3 was to identify the gaps in food authenticity / traceability research to prioritise subject areas for funding. In this work, we report on the procedure and outcome of extensive analytical, traceability and consumer gap analysis leading to procurement for call of new project proposals.

Deliverable 3.1 Gap Analysis

Contact information

Email address: FIprocurement@fera.co.uk

Twitter address: @FoodIntegrityEU

Frequently Asked Questions

Frequently asked questions on the Food Integrity research procurement process.

This will be updated with questions and answers.