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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no 613688

Surveys

FOODINTEGRITY: Pork Database Survey

FOODINTEGRITY: Pork Database Survey

An UK government funded project (FA0159, Defra ), in liaison with FoodIntegrity (www.foodintegrity.eu), is conducting a survey to understand the current needs for /availability of pork data bases for geographical origin determination. A series of questions is presented aiming to obtain knowledge on status and accessibility of pork data bases.

https://esurv.org/online-survey.php?survey_ID=MJNMOI_6b2f639a

You have the option to either declare anonymity or have your organisation's name acknowledged for providing data.

The survey will be closed 31/07/17.

Results will be collated and incorporated into the final Defra project report which will be made publicly available at the end of 2018.

We want to thank you in advance for taking time to contribute to this survey.

Yours Sincerely,

James Donarski and Katharina Heinrich

FOODINTEGRITY Project: Olive Oil Survey

The European Project FoodIntegrity (www.foodintegrity.eu) is conducting a research to understand the current problems and sensitivities of the olive oil market. A series of questions is presented aiming to obtain your opinion, in a free and anonymous way, about aspects related to quality, traceability, regulation, standard methods and other issues. Please remember we are seeking your opinions and there are no right or wrong answers.

http://kwiksurveys.com/s.asp?sid=ht3axxv0sdmtmd8437410 (english)
http://kwiksurveys.com/s.asp?sid=gxqjrnvgae09dvf431913 (Spanish)
http://kwiksurveys.com/s.asp?sid=bhprpwrvmhdawha460568 (Italian)
http://kwiksurveys.com/s.asp?sid=oj7dhp0936wuuq4455571 (French)

Your opinion makes a difference. It provides a direct way to define the research needs of the sector and to identify current and emerging problems that directly concern the production, commercialisation and consumption of this product.

This questionnaire is anonymous and it does not pursuit any commercial interest.

On behalf of the researchers involved in this questionnaire, we want to thank you in advance for taking time to contribute to this survey.

Yours Sincerely,

Ramon Aparicio and Diego L. García

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Dr. Diego Luis García González
Instituto de la Grasa (CSIC)
Avda. Padre García Tejero, 4
C.P. 41012, Seville (Spain)

Tel: +34 954611550 (ext 204)
Fax: +34 954616790
E-mail: dluisg@cica.es
www.csic.es


FOODINTEGRITY: Analytical Methods for Spirit Drinks Survey

The European Project FoodIntegrity (www.foodintegrity.eu) is conducting research to understand the range and application of analysis methods for spirit drinks. We would be extremely grateful for relevant parties to complete the following survey.

FOODINTEGRITY Project: Fish Survey

The European Project FoodIntegrity (www.foodintegrity.eu) is conducting a research to understand the misdescription incidents in seafood sector. This survey is focused on HORECA sector (restaurants, hotels, catering, self-services, bar, pub, take away, etc…) and we need the help of Food Integrity partners.

For further information, click here.

FOODINTEGRITY: Seafood sampling protocol

You can download the document clicking here.