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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no 613688

FI Conference 10th-11th May 2017

Assuring the integrity of the food chain: Turning Science into Solutions

We are delighted to invite all representatives of funding bodies, food retailers, processing food industries,
quality brands, public administration, control laboratories, NGOs and the research community who work in the
food authentication area, to attend the conference.
This conference, integrated within the activities of the European Funded FoodIntegrity project
(, will focus on the latest research outputs on developments and strategies in the field of
food integrity – safety, quality, authenticity and traceability, from the project and beyond.

Organized by: Barilla

Registration is open

Food Safety Implications within Food Authenticity & Traceability Strategies
Counterfeiting of Food & Public Health Impact: EU Law Enforcement Agencies
Faster/Cheaper, Accurate, Multi-Target, Non-Targeted Analytical Directions
Risk Management Strategies against Food Frauds
Food Integrity in a Global Perspective

Trust in label claims and best risk management practices
Consumer issues: quality vs convenience – satisfying consumer needs
GAPs analysis & future prioritization

Chris Elliott – Queen’s University Belfast
Barbara Gallani – European Food Safety Authority
Luciano Navarini - Illy Caffè
Sergio Tirrò – Italian Police Department Protection of Public Health and Environment
Beatriz Torres – International Featured Standards
Stefano Vaccari - ICQRF/ Law Enforcement Body of Italian Ministry of Agriculture
Huw Watkins - UK Intellectual Property Office

Training actions on the move – dissemination event
Inspiring speed presentations from young food integrity scientists
FI Knowledge Base & Industrial Integration APP/Infographics Official Launch

Book of Abstracts can be downloaded here

Poster Awards winners can be found here