We are delighted to invite all representatives of funding bodies, food retailers, processing food industries,
quality brands, public administration, control laboratories, NGOs and the research community who work in the
food authentication area, to attend the conference.
This conference, integrated within the activities of the European Funded FoodIntegrity project
(www.foodintegrity.eu), will focus on the latest research outputs on developments and strategies in the field of
food integrity – safety, quality, authenticity and traceability, from the project and beyond.

Organized by: Barilla

Registration is open

www.foodintegrity2017-parma.eu

PRELIMINARY PROGRAMME
TOPICS OF PLENARY AND PARALLEL SESSIONS
Food Safety Implications within Food Authenticity & Traceability Strategies
Counterfeiting of Food & Public Health Impact: EU Law Enforcement Agencies
Faster/Cheaper, Accurate, Multi-Target, Non-Targeted Analytical Directions
Risk Management Strategies against Food Frauds
Food Integrity in a Global Perspective

WORKSHOPS
Trust in label claims and best risk management practices
Consumer issues: quality vs convenience – satisfying consumer needs
GAPs analysis & future prioritization
INVITED SPEAKERS

Chris Elliott – Queen’s University Belfast
Barbara Gallani – European Food Safety Authority
Luciano Navarini - Illy Caffè
Sergio Tirrò – Italian Police Department Protection of Public Health and Environment
Beatriz Torres – International Featured Standards
Stefano Vaccari - ICQRF/ Law Enforcement Body of Italian Ministry of Agriculture
Huw Watkins - UK Intellectual Property Office

NEW PROJECT ACTIVITIES & CONFERENCE INITIATIVES
Training actions on the move – dissemination event
Inspiring speed presentations from young food integrity scientists
FI Knowledge Base & Industrial Integration APP/Infographics Official Launch

Book of Abstracts can be downloaded here


Poster Awards winners can be found here