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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no 613688

FoodIntegrity

FoodIntegrity 'the state of being whole, entire, or undiminished or in perfect condition'. Providing assurance to consumers and other stakeholders about the safety, authenticity and quality of European food (integrity) is of prime importance in adding value to the European Agri-food economy.

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News

Deceptive Dishes: Seafood Swaps Found Worldwide

Deceptive Dishes: Seafood Swaps Found Worldwide

September 2016-This update of Oceana’s 2014 review of seafood fraud studies demonstrates the global scope of the problem....

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Matis in the news about fish authenticity

Matis in the news about fish authenticity

ICELAND REVIEW online, September 6th 2016 Fish Dish not What You Wish

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Olive Oil Scandal Uncovered in France

Olive Oil Scandal Uncovered in France

Olive Oil Times, August 11th, 2016 Another major olive oil scandal, this time in France

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Horsemeat instead of beef - criminal investigation

Horsemeat instead of beef - criminal investigation

August 26th, 2016 - Three men charged in UK for allegedly conspiring to sell horsemeat with beef

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Interesting video on food fraud detection

Interesting video on food fraud detection

VIDEO: The science of spotting fake foods American Chemical Society August 19th 2016

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Big data and IoT solve food safety and supply challenges

Big data and IoT solve food safety and supply challenges

August 13th, 2016 - An article fromr TechRepublic on big data and Internet of Things in food supply chains

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Food Integrity activities from New Zealand

Food Integrity activities from New Zealand

August 9th 2016 - News from New Zealand concerning Food Integrity, article and conference material Dr Helen Darling

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New publication: Casting A Wider Net

New publication: Casting A Wider Net

June 2016- new paper by Petter Olsen on food traceability and food integrity the Analytical Scientist

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Events

28-29 Nov 2016 International Symposium “Standardisation of non-targeted methods for food authentication”

(BfR) organising a two-day symposium (noon to noon) on “Standardisation of non-targeted methods for food authentication” in Berlin

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4th FoodIntegrity Annual Conference - 10 - 11 May 2017 - Parma, Italy

4th FoodIntegrity Annual Conference - 10 - 11 May 2017 - Parma, Italy

Assuring the integrity of the food chain: turning science into solutions

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FoodIntegrity 2016 Roundtable Discussion

FoodIntegrity 2016 Roundtable Discussion

While at the FoodIntegrity conference a live roundtable event about the gaps in current research in regards to food authenticity and its impact on the supply chain was hosted. To listen...

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Rapid Methods Europe 2016

Rapid Methods Europe 2016

Food, Feed and Water Analysis - Human and Animal Diagnostics - Amsterdam, The Netherlands - 07 to 09 November 2016

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28-29 Nov 2016 International Symposium “Standardisation of non-targeted methods for food authentication”

On 28th − 29th November 2016 the German Federal Institute for Risk Assessment (BfR) will organise a two-day symposium (noon to noon) on “Standardisation of non-targeted methods for food auth

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6th Worldwide Distilled Spirits Conference: Local Roots, Global Reach

6th Worldwide Distilled Spirits Conference: Local Roots, Global Reach

The Scottish Section of the Institute of Brewing & Distilling is delighted to host the 6th Worldwide Distilled Spirits Conference in Glasgow from 29 May to 1 June 2017.

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