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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no 613688

FoodIntegrity - 4th Annual Conference - 10 - 11 May 2017 - Parma, Italy

Draft Programme Released Today. Click HERE to view.

To register for the conference please click HERE

For conference details please follow the link below:

http://foodintegrity2017-parma.eu/

https://www.facebook.com/foodintegrity2017parma/      @foodintegrityEU


We are delighted to invite all representatives of funding bodies, food retailers, processing food industries, quality brands, public administration, control laboratories, NGOs and the research community who work in the food authentication area, to attend the FoodIntegrity Conference 2017.

This conference, integrated within the activities of the European Funded FoodIntegrity project (www.foodintegrity.eu), will focus on the latest research outputs on developments and strategies in the field of food integrity – safety, quality, authenticity and traceability, from the project and beyond.

News

FoodIntegrity Survey: Pork Databases

FoodIntegrity Survey: Pork Databases

PORK SECTOR: Survey to understand the status and availability of pork data bases for geographical origin determination

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FOODINTEGRITY publication: Meat authenticity

FOODINTEGRITY publication: Meat authenticity

FOOD CONTROL: Stefano Sforza and colleagues from the University of Parma and Barilla G.R. F.lli SpA undertook a study using real samples of Bolognese sauce which contained both pork and beef

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First Scientific Opinion Published

First Scientific Opinion Published

Stable isotope techniques for verifying the declared geographical origin of food in legal cases.

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DRAFT PROGRAMME RELEASED TODAY

DRAFT PROGRAMME RELEASED TODAY

FoodIntegrity Conference 2017: PARMA, ITALY on 10-11 MAY 2017

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Spink and Moyer on Economic motivated food fraud

Spink and Moyer on Economic motivated food fraud

Jan 25, 2017 - FoodDive Experts say fakes cost the industry up to $40 billion a year and the problem is difficult to solve

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UCLA study reveals fraud on fish in sushi restaurants

UCLA study reveals fraud on fish in sushi restaurants

Jan 12 2017 - Half the time what’s on the menu at Los Angeles sushi restaurants differs from what’s on your plate

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PhD positions available across Europe

PhD positions available across Europe

PhD positions:(Marie Curie Early Stage Researcher) - 'Mass spectrometric identification in ligand binding assays' and 'Multiplex assays for allergens'

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USP seeking comments on draft of guidance for non-targeted methods

USP seeking comments on draft of guidance for non-targeted methods

An expert panel on Non-Targeted Methods at USP has drafted a Guidance On Developing and Validating Non-Targeted Methods For Adulteration Detection.The guidance is open to public for comment.

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New FOODINTEGRITY publication: holistic approach

New FOODINTEGRITY publication: holistic approach

November 2016 - new paper by RIKILT on food risks

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EU - NEW - monthly report on food fraud and authenticity

EU - NEW - monthly report on food fraud and authenticity

Oct 24th, 2016 - The JRC has launched a monthly summary of articles on food fraud and adulteration

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Events

4th FoodIntegrity Annual Conference - 10 - 11 May 2017 - Parma, Italy

4th FoodIntegrity Annual Conference - 10 - 11 May 2017 - Parma, Italy

Assuring the integrity of the food chain: turning science into solutions Registration for this event is now OPEN, please follow the links below.

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FoodIntegrity 2017: DRAFT PROGRAMME RELEASED TODAY

FoodIntegrity 2017: DRAFT PROGRAMME RELEASED TODAY

Assuring the integrity of the food chain: Turning science into solutions: PARMA, ITALY 10-11 MAY 2017

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Authentomics - Using big data to identify food fraud – spotting the unknown unknown

Authentomics - Using big data to identify food fraud – spotting the unknown unknown

Food fraud is estimated to cost the UK food and drink industry up to £11 billion per year and also has the potential to be a major food safety issue 25th April 2017 - London

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FI Supported Conference on Food Fraud

FI Supported Conference on Food Fraud

FOOD FRAUD - Global Understanding 2017 Date: 4-5 April 2017 Location: CHÂTEAU FRONTENAC, Quebec City, Canada

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6th Worldwide Distilled Spirits Conference: Local Roots, Global Reach

6th Worldwide Distilled Spirits Conference: Local Roots, Global Reach

The Scottish Section of the Institute of Brewing & Distilling is delighted to host the 6th Worldwide Distilled Spirits Conference in Glasgow from 29 May to 1 June 2017.

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