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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no 613688

FoodIntegrity

FoodIntegrity 'the state of being whole, entire, or undiminished or in perfect condition'. Providing assurance to consumers and other stakeholders about the safety, authenticity and quality of European food (integrity) is of prime importance in adding value to the European Agri-food economy.

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News

New FOODINTEGRITY publication

New FOODINTEGRITY publication

RIKILT publication on Prediction of Food Frauds - Food Control

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Food fraud shoud be prosecuted under criminal law - FoodDrinkEurope

Food fraud shoud be prosecuted under criminal law - FoodDrinkEurope

July 13th 2016-Food fraud compromising the safety of products and damaging public health should be prosecuted under criminal law, according to FoodDrinkEurope.

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Everything we love to eat is a scam

Everything we love to eat is a scam

July 10th 2016 - New book on food frauds .... exposes the breadth of counterfeit foods we’re unknowingly eating

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Herbs and spices guide to help fight food fraud

Herbs and spices guide to help fight food fraud

July 8th 2016 - A guide to protect manufacturers from buying adulterated herbs and spices

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New publication: Casting A Wider Net

New publication: Casting A Wider Net

June 2016- new paper by Petter Olsen on food traceability and food integrity the Analytical Scientist

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EU urged to recognise authenticity progress by food operators

EU urged to recognise authenticity progress by food operators

July 1st 2016-EU urged to recognise authenticity progress by food operators How the public and private sector can promote integrity and authenticity in the food chain, at conference.

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Scientists Decode Olive Tree Genome

Scientists Decode Olive Tree Genome

June 30 2016 - Scientists Decode Olive Tree Genome A team of scientists from Spain have published the complete genome of the olive tree for the first time.

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Thinking like a food fraudster

Thinking like a food fraudster

June 21, 2016 - This is the second article, in a series of 3, focussing on thinking like a food fraudster ....

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Food pathogen detection via handheld 'nanoflower' biosensor

Food pathogen detection via handheld 'nanoflower' biosensor

19-06-2016: Food pathogen detection via handheld 'nanoflower' biosensor. Earlier detection - preferably before food reaches consumers - could prevent many cases of foodborne illness ...

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Oceana Reveals Shortfalls in Proposed Traceability Rule to Address Seafood Fraud

Oceana Reveals Shortfalls in Proposed Traceability Rule to Address Seafood Fraud

19-06-2016 Oceana’s report analyzes scientific studies, government documents and news reports since 2001 that identify examples of seafood fraud.

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MEPs and ministers agree to beef up official food checks from farm to fork

European Parliament News: 16-06-2016 Draft plans to tighten up official controls from farm to fork were informally agreed by food safety MEPs ...

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Events

4th FoodIntegrity Annual Conference - 10 - 11 May 2017 - Parma, Italy

4th FoodIntegrity Annual Conference - 10 - 11 May 2017 - Parma, Italy

Assuring the integrity of the food chain: turning science into solutions

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FoodIntegrity 2016 Roundtable Discussion

FoodIntegrity 2016 Roundtable Discussion

While at the FoodIntegrity conference a live roundtable event about the gaps in current research in regards to food authenticity and its impact on the supply chain was hosted. To listen...

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Rapid Methods Europe 2016

Rapid Methods Europe 2016

Food, Feed and Water Analysis - Human and Animal Diagnostics - Amsterdam, The Netherlands - 07 to 09 November 2016

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6th Worldwide Distilled Spirits Conference: Local Roots, Global Reach

6th Worldwide Distilled Spirits Conference: Local Roots, Global Reach

The Scottish Section of the Institute of Brewing & Distilling is delighted to host the 6th Worldwide Distilled Spirits Conference in Glasgow from 29 May to 1 June 2017.

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