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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no 613688

FoodIntegrity

Assuring quality and authenticity in the food chain

Food Integrity “the state of being whole, entire, or undiminished or in perfect condition”.
Providing assurance to consumers and other stakeholders about the safety, authenticity and quality of European food (integrity) is of prime importance in adding value to the European Agri-food economy. The integrity of European foods is under constant threat from fraudulently labelled imitations that try to exploit that added value. The FOODINTEGRITY project will directly address this issue and will be an international focal point for harmonisation and exploitation of research and technology for insuring the integrity of European food.

The FoodIntegrity 2017 Conference - Parma, Italy

More than 350 Participants from around the world gathered in Parma on the 10th and 11th of May 2017 for the FoodIntegrity 2017 Conference.

For more information about the outcomes of the conference, please visit the following link:

http://foodintegrity2017-parma.eu/

The FoodIntegrity 2017 Conference - Parma, Italy
The FoodIntegrity 2017 Conference - Parma, Italy
The FoodIntegrity 2017 Conference - Parma, Italy
The FoodIntegrity 2017 Conference - Parma, Italy

News

FoodIntegrity Conference Parma - Food Quality News

FoodIntegrity Conference Parma - Food Quality News

Results from DNA barcoding of fish from across Europe and Chinese attitudes to food fraud were revealed during the Food Integrity conference last month...

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Parma capitale europea dell’anti-frode alimentare

Parma capitale europea dell’anti-frode alimentare

OLIO, PESCE, PARMIGIANO REGGIANO: 60 ATENEI E PRIVATI A LAVORO PER IL PROGETTO 'FOODINTEGRITY'

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Food Integrity: Organised crime and Italian authenticity

Food Integrity: Organised crime and Italian authenticity

Food Quality News Article on the FoodIntegrity 2017 Conference.

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FoodIntegrity 2017 roundtable

FoodIntegrity 2017 roundtable

Assuring the integrity of the food chain: Turning science into solutions.

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RAI Television on FoodIntegrity2017

RAI Television on FoodIntegrity2017

Turning Science into Solutions: FoodIntegrity Parma 2017

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CODEX Alimentarius - Defining Food Fraud

CODEX Alimentarius - Defining Food Fraud

CODEX at work to create a definition and scope for Food Fraud/ Food Integrity/ Food Authenticity/ related terms

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FoodIntegrity Survey: Pork Databases

FoodIntegrity Survey: Pork Databases

PORK SECTOR: Survey to understand the status and availability of pork data bases for geographical origin determination

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FOODINTEGRITY publication: Meat authenticity

FOODINTEGRITY publication: Meat authenticity

FOOD CONTROL: Stefano Sforza and colleagues from the University of Parma and Barilla G.R. F.lli SpA undertook a study using real samples of Bolognese sauce which contained both pork and beef

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New FOODINTEGRITY publication: holistic approach

New FOODINTEGRITY publication: holistic approach

November 2016 - new paper by RIKILT on food risks

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Rapid Screening Technique To Identify Sudan Dyes (I to IV) in Adulterated Tomato Sauce, Chilli Powder, and Palm Oil by Innovative High-Resolution Mass Spectrometry

Rapid Screening Technique To Identify Sudan Dyes (I to IV) in Adulterated Tomato Sauce, Chilli Powder, and Palm Oil by Innovative High-Resolution Mass Spectrometry

We describe an innovative screening method to detect Sudan dyes in tomato sauce, palm oil, and chilli powder by means of Direct Sample Analysis, coupled with a TOF mass spectrometer

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Validation of DNA biochip technology for species identification in food forensic science

Validation of DNA biochip technology for species identification in food forensic science

Validation process for the MEAT 5.0 LCD Array kit, following the validation guidelines of the Scientific Working Group on DNA Analysis Methods, tested on meat and for the first time on milk

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Events

World Mycotoxin Forum

World Mycotoxin Forum

10th Conference of the World Mycotoxin Forum Date: 12 to 14 March 2018 Location: Amsterdam, The Netherlands

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