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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no 613688

FoodIntegrity

FoodIntegrity 'the state of being whole, entire, or undiminished or in perfect condition'. Providing assurance to consumers and other stakeholders about the safety, authenticity and quality of European food (integrity) is of prime importance in adding value to the European Agri-food economy.

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News

Marie Curie Fellowships at the University of Lisbon

Marie Curie Fellowships at the University of Lisbon

Marie Curie Fellowships [H2020-MSCA-IF-2015]
Applications with FFCUL as host institution 
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2nd FoodIntegrity Newsletter

2nd FoodIntegrity Newsletter

In this issue:

Would you add some olive or myrtle leaves to your pizza? - 23 July 2015

Would you add some olive or myrtle leaves to your pizza? - 23 July 2015

Although olive and myrtle leaves can be used in cooking, they are not the things you expect to be in the spice packet labelle...

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Fighting food fraud - Blog - 13 July 2015

Fighting food fraud - Blog - 13 July 2015

Food fraud has been in the news quite often, especially since the horsemeat scandal of two years ago. Jonathan Spencer, the s...

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Pig blood coloured chicken - 06 July 2015

Pig blood coloured chicken - 06 July 2015

Fast rising beef prices in China have opened the market for some inventive fraud. Su Cheng Foodstuffs Co in the affluent city...

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FishSCALE - 14 July 2015

FishSCALE - 14 July 2015

In June 2015, the U.S. Department of Health and Human Services awarded one of its innovation awards to FDA’s Fish SCALE...

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Spicy Salmonella - 09 July 2015

Spicy Salmonella - 09 July 2015

Over 150 people have been reported in the outbreak of Salmonella which started in December. The Swedish public health agency ...

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Bear or Beaver? - 08 July 2015

Bear or Beaver? - 08 July 2015

Speciality meat market in the US has an estimated value of $39 million and DNA testing of these game meats shows a very profi...

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Ospitalita Italiana - 06 July 2015

Ospitalita Italiana - 06 July 2015

Has every Italian restaurant you’ve been to, had at least one person that can communicate in Italian? Did they offer yo...

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Food science innovators urged to claim grants worth €3m

Food science innovators urged to claim grants worth €3m

The EU-wide FOODINTEGRITY project, co-ordinated by Fera Science Limited (Fera), is urging academics, research firms, SMEs and...

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Events

Shaping the Future of Food Safety, Together – Milan, 14-16 October 2015

Shaping the Future of Food Safety, Together – Milan, 14-16 October 2015

EFSA is pleased to announce the details for the Scientific Conference being organised on the occasion of the World EXPO 2015,...

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7th International Symposium on Recent Advances in Food Analysis

7th International Symposium on Recent Advances in Food Analysis

7th International Symposium on Recent Advances in Food Analysis (RAFA 2015) will be held on 3–6 November 2015, in Clari...

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Trusting the hand that feeds you

The interdisciplinary research group Social & Cultural Food Studies (FOST) of the Vrije Universiteit Brussel invites pape...

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