Food Integrity “the state of being whole, entire, or undiminished or in perfect condition”.
Providing assurance to consumers and other stakeholders about the safety, authenticity and quality of European food (integrity) is of prime importance in adding value to the European Agri-food economy. The integrity of European foods is under constant threat from fraudulently labelled imitations that try to exploit that added value. The FOODINTEGRITY project will directly address this issue and will be an international focal point for harmonisation and exploitation of research and technology for insuring the integrity of European food.

Dear All,

It is a big pleasure to inform you of the newest informaiton to be found on the FoodIntegrity2017 Conference website :   http://foodintegrity2017-parma.eu/


- FoodIntegrity2017 Official Videostory Event, which summarize in 2 minutes our May2017 Parma experience!
(http://foodintegrity2017-parma.eu/video/)

- FoodIntegrity2017 Official Photo Gallery
(http://foodintegrity2017-parma.eu/photogallery/)

- FoodIntegrity2017 Book of Abstracts-Proceedings & participants list
(http://foodintegrity2017-parma.eu/wp-content/uploads/2017/05/FoodIntegrity.book_.of_.abstract.Conference.2017.pdf)

- FoodIntegrity2017 numbers & impacts about the conference and its follow-up
(http://foodintegrity2017-parma.eu/foodintegrity-2017-in-numbers/)

- FoodIntegrity2017 “press/media-eco” about the conference and its follow-up (http://foodintegrity2017-parma.eu/press/)

We look forard to seeing you again in 2018!