Read about the latest outcomes of the FoodIntegrity Project in the FI Newsletter Issue 7.
Read the full articleJune 2018 - How we talk about food dictates how we perceive it, how we respond to it, buy it, cook and eat it, but increasingly also how we produce it.
Read the full articleApril 2018 EUROPOL: Trafficking in fake and substandard food is big business, and efforts to stop this global phenomenon are ongoing
Read the full articleAssuring the integrity of the food chain: Delivering real world solutions Registration is now OPEN
Read the full articleNovember 2017 - Researchers at the University of British Columbia have found a better way to identify unwanted animal products in ground beef.
Read the full articleWe describe an innovative screening method to detect Sudan dyes in tomato sauce, palm oil, and chilli powder by means of Direct Sample Analysis, coupled with a TOF mass spectrometer
Read the full articleValidation process for the MEAT 5.0 LCD Array kit, following the validation guidelines of the Scientific Working Group on DNA Analysis Methods, tested on meat and for the first time on milk
Read the full articlePlace and Date: Nov 19-20, 2018 in Tutzing, close to Munich.
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