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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no 613688

FoodIntegrity

FoodIntegrity 'the state of being whole, entire, or undiminished or in perfect condition'. Providing assurance to consumers and other stakeholders about the safety, authenticity and quality of European food (integrity) is of prime importance in adding value to the European Agri-food economy.

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News

Marie Curie Fellowships at the University of Lisbon

Marie Curie Fellowships at the University of Lisbon

Marie Curie Fellowships [H2020-MSCA-IF-2015]
Applications with FFCUL as host institution 
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Economic Adulteration or Accidental Cross Contamination? (Date: 21 August 2015)

Economic Adulteration or Accidental Cross Contamination? (Date: 21 August 2015)

Chapman University has published two meat labelling studies, one for ground meats and the other in game meat. The game meat s...

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Food fraud all over the world (Date: 20 Aug 2015)

Food fraud all over the world (Date: 20 Aug 2015)

The International Association for Food Protection (IAFP) has held another annual meeting of food safety professionals and dis...

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Seafood traceability tool (Date: 19 Aug 2015)

Seafood traceability tool (Date: 19 Aug 2015)

The Marine Stewardship Council (MSC) has been developing and undertaking trials of a new seafood traceability tool. The incre...

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Alphin Brothers Inc: Guilty  - Date: 11 Aug 2015

Alphin Brothers Inc: Guilty - Date: 11 Aug 2015

North Carolina-based seafood processor and wholesale distributor Alphin Brothers Inc., was found to be in violation of the La...

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Plastic Rice in the Philippines - 10 August 2015

Plastic Rice in the Philippines - 10 August 2015

Rice makes up over 20% of the world dietary energy, beating both wheat and maize. Last month, in the Philippines, a consumer ...

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SAFE Consortium Position Paper - 05 Aug 2015

SAFE Consortium Position Paper - 05 Aug 2015

The European Association for Food Safety has produced another position paper in which it identifies five topics as focuses to...

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Cheap alcohol? – Probably with reason. 	- 04 Aug 2015

Cheap alcohol? – Probably with reason. - 04 Aug 2015

Cheshire Police, Trading Standards and the HMRC uncovered 130,000 litres of fake vodka at an industrial estate in Widnes. The...

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India’s Food Adulteration Stats - 04 Aug 2015

India’s Food Adulteration Stats - 04 Aug 2015

According to the central government reports of the last year, around 20% of all food samples analysed by the Food Safety and ...

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Meat Adulteration in Auchan Supermarkets - 04 Aug 2015

Meat Adulteration in Auchan Supermarkets - 04 Aug 2015

Federal Service for Veterinary and Phytosanitary Surveillance in Russia found that 15 of 17 samples taken during an unschedul...

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Bacteria: The Barcode of Cheese  - 28 Jul  2015

Bacteria: The Barcode of Cheese - 28 Jul 2015

Five years of research concluded with the finding of a naturally occurring bacteria found/ added in milk to produce the Appen...

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2nd FoodIntegrity Newsletter

2nd FoodIntegrity Newsletter

In this issue:

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Events

Shaping the Future of Food Safety, Together – Milan, 14-16 October 2015

Shaping the Future of Food Safety, Together – Milan, 14-16 October 2015

EFSA is pleased to announce the details for the Scientific Conference being organised on the occasion of the World EXPO 2015,...

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7th International Symposium on Recent Advances in Food Analysis

7th International Symposium on Recent Advances in Food Analysis

7th International Symposium on Recent Advances in Food Analysis (RAFA 2015) will be held on 3–6 November 2015, in Clari...

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Trusting the hand that feeds you

The interdisciplinary research group Social & Cultural Food Studies (FOST) of the Vrije Universiteit Brussel invites pape...

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