Food Integrity “the state of being whole, entire, or undiminished or in perfect condition”.
Providing assurance to consumers and other stakeholders about the safety, authenticity and quality of European food (integrity) is of prime importance in adding value to the European Agri-food economy. The integrity of European foods is under constant threat from fraudulently labelled imitations that try to exploit that added value. The FOODINTEGRITY project will directly address this issue and will be an international focal point for harmonisation and exploitation of research and technology for insuring the integrity of European food.

More than 350 Participants from around the world gathered in Parma on the 10th and 11th of May 2017 for the FoodIntegrity 2017 Conference.

For more information about the outcomes of the conference, please visit the following link:

http://foodintegrity2017-parma.eu/