Food Integrity “the state of being whole, entire, or undiminished or in perfect condition”.
Providing assurance to consumers and other stakeholders about the safety, authenticity and quality of European food (integrity) is of prime importance in adding value to the European Agri-food economy. The integrity of European foods is under constant threat from fraudulently labelled imitations that try to exploit that added value. The FOODINTEGRITY project will directly address this issue and will be an international focal point for harmonisation and exploitation of research and technology for insuring the integrity of European food.

To learn more about the project: ABOUT FI               To download the InfoGraphics: INFOGRAPHICS

To see the current project results: FI RESULTS         To download the FI Handbook: HANDBOOK

                                                 To access the FI YouTube Channel: YouTube