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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no 613688

FoodIntegrity

FoodIntegrity 'the state of being whole, entire, or undiminished or in perfect condition'. Providing assurance to consumers and other stakeholders about the safety, authenticity and quality of European food (integrity) is of prime importance in adding value to the European Agri-food economy.

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News

In the USA - The White House Is Cracking Down on Seafood Fraud

In the USA - The White House Is Cracking Down on Seafood Fraud

December 9, 2016: Eater reports on the new Seafood Import Monitoring Program of the USA

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PhD positions available across Europe

PhD positions available across Europe

PhD positions:(Marie Curie Early Stage Researcher) - 'Mass spectrometric identification in ligand binding assays' and 'Multiplex assays for allergens'

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USP seeking comments on draft of guidance for non-targeted methods

USP seeking comments on draft of guidance for non-targeted methods

An expert panel on Non-Targeted Methods at USP has drafted a Guidance On Developing and Validating Non-Targeted Methods For Adulteration Detection.The guidance is open to public for comment.

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Authenticity and origin of Whisky and Scotch

Authenticity and origin of Whisky and Scotch

November 15, 2016 - SpectroscopyNOW reports of new methods applied to traceability of whisky and scotch

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New report on food fraud and industry

New report on food fraud and industry

Industry must think wider than known fraud issues The food and drink industry is being urged to better protect itself from fraud in order to safeguard their business and consumers

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New FOODINTEGRITY publication: holistic approach

New FOODINTEGRITY publication: holistic approach

November 2016 - new paper by RIKILT on food risks

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EU - NEW - monthly report on food fraud and authenticity

EU - NEW - monthly report on food fraud and authenticity

Oct 24th, 2016 - The JRC has launched a monthly summary of articles on food fraud and adulteration

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Report on the results of the EUROPOL INTERPOL OPSON V

Report on the results of the EUROPOL INTERPOL OPSON V

Oct 27th, 2016 - EUROPOL reports on the results of the OPSON V operation across 57 countries, on counterfeit or substandard food and beverages

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Events

4th FoodIntegrity Annual Conference - 10 - 11 May 2017 - Parma, Italy

4th FoodIntegrity Annual Conference - 10 - 11 May 2017 - Parma, Italy

Assuring the integrity of the food chain: turning science into solutions Registration for this event is now OPEN, please follow the links below.

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Metrology in measurements of stable isotopes of light elements : traceability, uncertainty and comparability

December 7-­‐9, 2016 Jožef Stefan Institute, Department of Environmental Sciences, Ljubljana, Slovenia

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Symposium on Food Fraud Prevention and Effective Food Allergen Management - 26 to 27 January 2017

Symposium on Food Fraud Prevention and Effective Food Allergen Management - 26 to 27 January 2017

Co-organised by MoniQA Association and CNR-ISPA, the Symposium on Food Fraud Prevention and Effective Food Allergen Management will be held in Bari, Italy, on the 26 & 27 January 2017.

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FoodIntegrity 2016 Roundtable Discussion

FoodIntegrity 2016 Roundtable Discussion

While at the FoodIntegrity conference a live roundtable event about the gaps in current research in regards to food authenticity and its impact on the supply chain was hosted. To listen...

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6th Worldwide Distilled Spirits Conference: Local Roots, Global Reach

6th Worldwide Distilled Spirits Conference: Local Roots, Global Reach

The Scottish Section of the Institute of Brewing & Distilling is delighted to host the 6th Worldwide Distilled Spirits Conference in Glasgow from 29 May to 1 June 2017.

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