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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no 613688

FoodIntegrity

FoodIntegrity 'the state of being whole, entire, or undiminished or in perfect condition'. Providing assurance to consumers and other stakeholders about the safety, authenticity and quality of European food (integrity) is of prime importance in adding value to the European Agri-food economy.

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News

£15,000 fine for lacing lamb mince with cheap beef – 12 April 2016

£15,000 fine for lacing lamb mince with cheap beef – 12 April 2016

A SKIMPING Halal butchers has been slapped with a £15,000 fine after being caught selling ‘lamb’ mince laced with cheap beef.

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Another fake baby formula scandal in China – 10 April 2016

Another fake baby formula scandal in China – 10 April 2016

The fake baby formula sold to four provinces in China was produced by repackaging local cheap formula into foreign brand name boxes.

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Israel’s Health Ministry warns of lethal vodka on the market – 10 April 2016

Israel’s Health Ministry warns of lethal vodka on the market – 10 April 2016

Israel’s Police along with the Ministry of Health Division of Enforcement and Inspection have warns against dangerous counterfeit alcoholic beverages on the market.

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Australia’s Oregano Substitute – 05 April 2016

Australia’s Oregano Substitute – 05 April 2016

Dried Oregano being padded with substitute olive and sumac leaves and sold to unsuspecting customers is nothing new to us, but was a shock to the Australian consumers.

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Events

The 1st IRMS Day - 09 to 11 May 2016

The 1st IRMS Day - 09 to 11 May 2016

The 1st IRMS Day inaugurates a new series of workshops dedicated to the applications of isotope ratio mass spectrometry to the different fields....

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Postgraduate Symposium on Food Fraud 2016 23-24 June 2016, Wageningen, the Netherlands

Postgraduate Symposium on Food Fraud 2016 23-24 June 2016, Wageningen, the Netherlands

This event is FREE (including lunches and symposium dinner) but all attendees should register as soon as possible and no later than by Friday 10th June 2016.

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SPICED Symposium: 1-2 June 2016 - Berlin

SPICED Symposium: 1-2 June 2016 - Berlin

“Spices and Herbs – A Risk Free Taste Experience?"

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Seminar on Tackling Food Fraud: Friday 13 May 2016

Seminar on Tackling Food Fraud: Friday 13 May 2016

Location: Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK

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“Geographic Origin and Authenticity of Food Products: from Tools to Legislation” Workshop

“Geographic Origin and Authenticity of Food Products: from Tools to Legislation” Workshop

DATE: 4th July 2016, LOCATION: Faculdade de Ciências da Universidade de Lisboa, Portugal

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Rapid Methods Europe 2016

Rapid Methods Europe 2016

Food, Feed and Water Analysis - Human and Animal Diagnostics - Amsterdam, The Netherlands - 07 to 09 November 2016

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