The aim of this collaborative initiative, led by Eurofins and recently just launched, is to develop analyses and services to ensure the authenticity and integrity of organic food products.Read the full article
31 molecules identified as real egg freshness chemical markers; this UHPLC‐HRMS metabolomic approach allows for detection of a larger set of metabolites related to possible microbial growthRead the full article
GC-IMS and FGC-Enose fingerprint as screening tools for revealing extra virgin olive oil blending with soft-refined olive oils Microchem Jou: https://authors.elsevier.com/a/1bbdp_,3qdH-8qRead the full article
We describe an innovative screening method to detect Sudan dyes in tomato sauce, palm oil, and chilli powder by means of Direct Sample Analysis, coupled with a TOF mass spectrometerRead the full article
Validation process for the MEAT 5.0 LCD Array kit, following the validation guidelines of the Scientific Working Group on DNA Analysis Methods, tested on meat and for the first time on milkRead the full article
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