Queen's University together with University College London are involved in a new Cost Action (sensorFINT) on non-destructive spectral sensors for assuring food integrity.Read the full article
Check out our latest paper that looks out at the latest fraud concerns in the olive oil sectorRead the full article
31 molecules identified as real egg freshness chemical markers; this UHPLC‐HRMS metabolomic approach allows for detection of a larger set of metabolites related to possible microbial growthRead the full article
GC-IMS and FGC-Enose fingerprint as screening tools for revealing extra virgin olive oil blending with soft-refined olive oils Microchem Jou: https://authors.elsevier.com/a/1bbdp_,3qdH-8qRead the full article
We describe an innovative screening method to detect Sudan dyes in tomato sauce, palm oil, and chilli powder by means of Direct Sample Analysis, coupled with a TOF mass spectrometerRead the full article
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