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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no 613688

FoodIntegrity

Assuring quality and authenticity in the food chain

Food Integrity “the state of being whole, entire, or undiminished or in perfect condition”.
Providing assurance to consumers and other stakeholders about the safety, authenticity and quality of European food (integrity) is of prime importance in adding value to the European Agri-food economy. The integrity of European foods is under constant threat from fraudulently labelled imitations that try to exploit that added value. The FOODINTEGRITY project will directly address this issue and will be an international focal point for harmonisation and exploitation of research and technology for insuring the integrity of European food.

The FoodIntegrity 2017 Conference - Parma, Italy

The FoodIntegrity 2017 Conference - Parma, Italy

Dear All,

It is a big pleasure to inform you of the newest informaiton to be found on the FoodIntegrity2017 Conference website :   http://foodintegrity2017-parma.eu/


- FoodIntegrity2017 Official Videostory Event, which summarize in 2 minutes our May2017 Parma experience!
(http://foodintegrity2017-parma.eu/video/)

- FoodIntegrity2017 Official Photo Gallery
(http://foodintegrity2017-parma.eu/photogallery/)

- FoodIntegrity2017 Book of Abstracts-Proceedings & participants list
(http://foodintegrity2017-parma.eu/wp-content/uploads/2017/05/FoodIntegrity.book_.of_.abstract.Conference.2017.pdf)

- FoodIntegrity2017 numbers & impacts about the conference and its follow-up
(http://foodintegrity2017-parma.eu/foodintegrity-2017-in-numbers/)

- FoodIntegrity2017 “press/media-eco” about the conference and its follow-up (http://foodintegrity2017-parma.eu/press/)

We look forard to seeing you again in 2018!

The FoodIntegrity 2017 Conference - Parma, Italy
The FoodIntegrity 2017 Conference - Parma, Italy
The FoodIntegrity 2017 Conference - Parma, Italy
The FoodIntegrity 2017 Conference - Parma, Italy

News

Lessons from Food Fraud 2017

Lessons from Food Fraud 2017

2017 - Food Fraud 2017 highlighted just how serious an issue food fraud has become. It’s organised, criminal and widespread, but there are solutions that we must explore

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COFFEE - Connected to origin

COFFEE - Connected to origin

July 2017 - Several new technologies are impacting how coffee is grown, processed, transported, and sold

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New IAEA Project Looks at Portable Detection Equipment to Help Prevent Food Fraud

New IAEA Project Looks at Portable Detection Equipment to Help Prevent Food Fraud

June 2017-The IAEA has launched a project to enable countries to quickly detect food fraud and contamination with the help of low-cost, portable tools.

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Europol warns fake products on the rise across EU

Europol warns fake products on the rise across EU

July 2017 - Europol has warned producers and consumers of the continuing misuse and counterfeiting of geographical indication food products in Europe.

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Fake food and alcohol seizures at EU borders jump

Fake food and alcohol seizures at EU borders jump

Fake food and alcohol seizures at EU borders jump By Joe Whitworth+, 02-Aug-2017

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5th FoodIntegrity Newsletter

5th FoodIntegrity Newsletter

Follow the link to download a copy of the latests FoodIntegrity Newsletter.

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NanoTracer: Smart universal tool for DNA barcoding

NanoTracer: Smart universal tool for DNA barcoding

June 15th, 2017 - Innovative tool for DNA barcoding enables food authentication with the naked eye - Publication

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Fera Science: new method for identification of gelatine

Fera Science: new method for identification of gelatine

FoodQuality news.com reports of a new method for identification of the species origin of gelatin-based products

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New FOODINTEGRITY publication: holistic approach

New FOODINTEGRITY publication: holistic approach

November 2016 - new paper by RIKILT on food risks

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Rapid Screening Technique To Identify Sudan Dyes (I to IV) in Adulterated Tomato Sauce, Chilli Powder, and Palm Oil by Innovative High-Resolution Mass Spectrometry

Rapid Screening Technique To Identify Sudan Dyes (I to IV) in Adulterated Tomato Sauce, Chilli Powder, and Palm Oil by Innovative High-Resolution Mass Spectrometry

We describe an innovative screening method to detect Sudan dyes in tomato sauce, palm oil, and chilli powder by means of Direct Sample Analysis, coupled with a TOF mass spectrometer

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Validation of DNA biochip technology for species identification in food forensic science

Validation of DNA biochip technology for species identification in food forensic science

Validation process for the MEAT 5.0 LCD Array kit, following the validation guidelines of the Scientific Working Group on DNA Analysis Methods, tested on meat and for the first time on milk

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Events

Food Safety Conference 2017

Food Safety Conference 2017

3rd Food Safety Conference will take place in Athens on Thursday October 19th, 2017 The conference starts at 09.15 and ends at about 16.30

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IDF World Dairy Summit

IDF World Dairy Summit

IDFWDS2017 will take place in at the Belfast Waterfront 29th October to 3rd November

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Food Authenticity Conference hosted by FSAI

Food Authenticity Conference hosted by FSAI

Registration is now open for the Food Authenticity Conference in Dublin, Ireland. Dates: October 5 and 6 2017

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RAFA 2017

RAFA 2017

8th International Symposium on Recent Advances in Food Analysis (RAFA 2017) 7-10 November 2017, Prague, Czech Republic

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ASSET 2018

ASSET 2018

Belfast Summit on Global Food Integrity (ASSET 2018) 29-31 May 2018, Belfast, Northern Ireland, UK

Read the full article