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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no 613688

FoodIntegrity - 4th Annual Conference - 10 - 11 May 2017 - Parma, Italy

Final Programme Released. Click HERE to view.

To register for the conference please click HERE

For conference details please follow the link below:

http://foodintegrity2017-parma.eu/

https://www.facebook.com/foodintegrity2017parma/      @foodintegrityEU


We are delighted to invite all representatives of funding bodies, food retailers, processing food industries, quality brands, public administration, control laboratories, NGOs and the research community who work in the food authentication area, to attend the FoodIntegrity Conference 2017.

This conference, integrated within the activities of the European Funded FoodIntegrity project (www.foodintegrity.eu), will focus on the latest research outputs on developments and strategies in the field of food integrity – safety, quality, authenticity and traceability, from the project and beyond.

News

FoodIntegrity Survey: Pork Databases

FoodIntegrity Survey: Pork Databases

PORK SECTOR: Survey to understand the status and availability of pork data bases for geographical origin determination

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FOODINTEGRITY publication: Meat authenticity

FOODINTEGRITY publication: Meat authenticity

FOOD CONTROL: Stefano Sforza and colleagues from the University of Parma and Barilla G.R. F.lli SpA undertook a study using real samples of Bolognese sauce which contained both pork and beef

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First Scientific Opinion Published

First Scientific Opinion Published

Stable isotope techniques for verifying the declared geographical origin of food in legal cases.

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PhD positions available across Europe

PhD positions available across Europe

PhD positions:(Marie Curie Early Stage Researcher) - 'Mass spectrometric identification in ligand binding assays' and 'Multiplex assays for allergens'

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New FOODINTEGRITY publication: holistic approach

New FOODINTEGRITY publication: holistic approach

November 2016 - new paper by RIKILT on food risks

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EU - NEW - monthly report on food fraud and authenticity

EU - NEW - monthly report on food fraud and authenticity

Oct 24th, 2016 - The JRC has launched a monthly summary of articles on food fraud and adulteration

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Rapid Screening Technique To Identify Sudan Dyes (I to IV) in Adulterated Tomato Sauce, Chilli Powder, and Palm Oil by Innovative High-Resolution Mass Spectrometry

Rapid Screening Technique To Identify Sudan Dyes (I to IV) in Adulterated Tomato Sauce, Chilli Powder, and Palm Oil by Innovative High-Resolution Mass Spectrometry

We describe an innovative screening method to detect Sudan dyes in tomato sauce, palm oil, and chilli powder by means of Direct Sample Analysis, coupled with a TOF mass spectrometer

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Validation of DNA biochip technology for species identification in food forensic science

Validation of DNA biochip technology for species identification in food forensic science

Validation process for the MEAT 5.0 LCD Array kit, following the validation guidelines of the Scientific Working Group on DNA Analysis Methods, tested on meat and for the first time on milk

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Events

"Authenticity in the feed and the food chain - General principles and basic requirements"

"Authenticity in the feed and the food chain - General principles and basic requirements"

Time and date: May 11th 2017 – 14.00–17.00 CEST Venue: Starhotel Du Parc, Viale Piacenza 12/C, Parma, Italy

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4th FoodIntegrity Annual Conference - 10 - 11 May 2017 - Parma, Italy

4th FoodIntegrity Annual Conference - 10 - 11 May 2017 - Parma, Italy

Assuring the integrity of the food chain: turning science into solutions Registration for this event is now OPEN, please follow the links below.

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6th Worldwide Distilled Spirits Conference: Local Roots, Global Reach

6th Worldwide Distilled Spirits Conference: Local Roots, Global Reach

The Scottish Section of the Institute of Brewing & Distilling is delighted to host the 6th Worldwide Distilled Spirits Conference in Glasgow from 29 May to 1 June 2017.

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