Food Analysis Insight
Food Analysis Insight is Fera's online newsletter for professionals in the food and drink industry.
We know that your time is precious; many of our regular contacts in the food and drink sector tell us that they find it hard to find the time to keep abreast of the wider issues relating to food safety and quality. Our aim is to help you maintain up-to-date knowledge of key topics and trends within food analysis.
Fera's scientific expertise, combined with a detailed knowledge of current and emerging regulations, has enabled us to remain at the forefront of test development and analysis in the areas of food authenticity, genetic modification, contaminants and residues. Food Analysis Insight uses our worldwide perspective to bring you topical information to help support your business.
In the current edition:
- Solving a sticky issue - verfying the label claims of premium products such as Manuka Honey
- Proof of identity - a new test to identify MBM from a range of species
- Helping the wine detectives - detecting Natamycin in wine
- New developments in food science: realising the potential of 'omic' technologies - Fera is pleased to be hosting the 13th Annual Fera/JIFSAN symposium
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