| Other defra.gov.uk sites
 
You are here: Email to a friend

11th Annual Joint Fera/JIFSAN Symposium

Detection Technologies for Intentionally Added Adulterants/Contaminants

The complete symposium programme is available to download here.

PRESENTATIONS

The presentations from the 2010 Fera/JIFSAN Symposium held at Sand Hutton, York, from 16-18 June are now available to download:

Wednesday 16th June 2010

Waters Spotlight Presentations

  • Technology Innovation for Simple Access to New High Performance Analytical Capabilities:
    Presentation (PDF 8.45MB) - Jean-Marc Joumier
  • Application Examples of Targeted Residue Analysis using Tandem Quardupole MS Technology and Targeted/Non-Targeted Screening Using a Quantitative TOF:
    Presentation (PDF 13.5MB) - Eleanor Riches

    • Session One - Detection Technologies for Intentionally Added Adulterants/Contaminants

  • JIFSAN Introduction:
    Presentation (PDF 554KB) - Jianghong Meng, JIFSAN (PDF 554KB)
  • Incident Prevention, Emerging Risks and Food Authenticity:
    Keynote presentation - Andrew Wadge, UK Food Standards Agency (PDF 1.73MB)
  • Drivers for Economic Adulteration and Food Defense:
    Abstract (PDF 133KB)
    Presentation (PDF 4.77MB) - Craig Henry, GMA, USA
  • Signals for Economic Adulteration and Food Defense:
    Abstract (PDF 134KB)
    Presentation (PDF 472KB)- Saskia van Ruth, RIKILT, Netherlands
  • Overview of Melamine Incidents:
    Presentation (PDF 1.26MB) - Steve Crossley, Fera, UK

    • Thursday 17th June

    Session Two - Analytical Detection Methods

  • Uses of Proteomics in Food Contaminant Detection:
    Abstract (PDF 140KB)
    - Peter Scholl, CFSAN, FDA, USA
  • Non-targeted detection of chemical contaminants in foods and ingredients:
    Abstract (PDF 135KB)
    Presentation (PDF 3.42MB) - Adrian Charlton, Fera, UK
  • Traditional Methods and Infra Red Measurements Methods for Protein:
    Abstract (PDF 121KB)
    Presentation (PDF 2.63MB) - Jürgen Möller, FOSS, Denmark
  • Analytical Methodologies to Detect Adulteration in Dietary Supplements:
    Abstract (PDF 153KB)
    Presentation (PDF 2.22MB) - Ikhlas Khan, University of Mississppi and Elizabeth Calvey, CFSAN, FDA, USA
  • Fish Specification (DNA Barcoding Methodologies):
    Abstract (PDF 139KB)
    Presentation (PDF 3.22MB) - Jonathan Deeds, CFSAN, FDA, USa
  • Rapid Microbial Detection Systems:
    Presentation (PDF 1.43MB) - David Bean, Mars, UK
  • Beyond Melamine: High-throughput and Untargeted screening methods for Adulterants:
    Abstract (PDF 145KB)
    Presentation (PDF 1.58MB) - Greg Noonan, CFSAN, FDA, USA
  • Analytical challenges in detecting unknown adulterants:
    Presentation (PDF 3.83MB) - Tim Jenkins, Waters, UK
  • Lipodomic fingerprinting: a novel approach to detect fraudulent fats containing high levels of contaminants (3-MCPD esters and others):
    Presentation (PDF 4.96MB) - Jana Hajslova, Institute of Chemical Technology, Czech Republic
  • Supply Chain Management Tools:
    Abstract (PDF 120KB)
    Presentation (PDF 1.37MB) - Petter Olsen, The Norwegian Institute of Food, Fisheries and Aquaculture Research, Norway

    • Friday 18th June

    Session Three - Challenges and other approaches

  • Detection of food adulteration using stable isotope and multi-element profiling techniques:
    Abstract (PDF 138KB)
    Presentation (PDF 4.03MB) - Simon Kelly, Fera, UK
  • Next generation sequencing - applications for the detection of the unknowns:
    Presentation (PDF 1MB) - Neil Boonham, Fera, UK
  • Vulnerability assessment tools:
    Abstract (PDF 137KB)
    Presentation (PDF 502KB) - Shaun Kennedy, NCFPD, University of Minnesota, USA
  • Everyone Eats: The Consumer Perspective on Contaminants in the Food Supply:
    Abstract (PDF 150KB)
    Presentation (PDF 1.30MB) - Courtney Brein, National Consumers League, USA
  • Introduction to QALIBRA:
    Presentation (PDF 1.10MB) - Helen Owen, Fera, UK

    • QALIBRA

    QALIBRA is software designed for Quantitative Risk-Benefit Assessment and will be of interest to risk assessors working for regulatory authorities, or in the food industry, who need to consider potential risks and benefits when setting food policy, developing new food products or providing dietary advice to consumers. For more information, please visit the QALBRIA website.